Restaurant Week
Restaurant Week
March 7th - March 16th
$35 Three-Course Meal
Vegetarian
Spicy
Gluten Free
First Course
-
Beef and Cheddar Cheese Empanadas
served with avocado crema
-
Or
-
Siete Mares Ceviche
shrimp, squid, clam, octopus, cuttlefish, scallops, mahi, cucumbers, pico de gallo, citrus-mezcal marinade
dairy free, gluten free
Second Course
-
Smoked Bison Chimichanga
smothered in morita-ranchero sauce, queso fresca, pico de gallo, served with refried beans and rice
spicy
-
Or
-
Chicken Mole
served with refried beans, rice, warm tortillas, and calabacitas
gluten free, nuts
Third Course
-
Chocolate Chile Flan
-
Or
-
Horchata Crème Brûlée
Drinks
-
Green Goblin
Hendrick’s Gin, Ancho Reyes Verde Liqueur, lime juice, simple syrup
$15
-
Sour Crisp
Ritual Tequila Alternative, lemon juice, cucumber water, simple syrup
non-alcoholic $12
-
Story Point Chardonnay
$10
-
Alta Vista Malbec
$10