Priced per Piece (Minimum order of 8 of each type required)
Passed Appetizer/hors D'oeuvres
1 server per 50 guests
server attendant fee$150
Seasonal Vegetable Platter or Seasonal Fruit Platter
$8 per person
Oyster Michelada Shooter
$9
dairy free, gluten free
Mexican Shrimp Cocktail Shooter
$8
dairy free, gluten free
Shrimp + Scallop Gazpacho Shooter
$9
dairy free, gluten free
Ancho Beef Tenderloin Carpaccio
grilled whole grain country bread + cotija cheese
$9
Jalapeno Braised Beef, Monterey Queso + Pico De Gallo Empanada
scallion creme
$7
Mini Smoked Chicken Chimichanga
chihuahua cheese, green chilies, served with chimichurri sauce
$7
Black Bean + Butternut Squash Empanada
celery + cilantro, served with ranchero sauce
$7
vegetarian, vegan
Mini Smoked Chicken Tostadas
fire roasted corn + black bean salsa, cilantro
$7
gluten free
Salmon Crudo on Avocado + Cucumber Salad
blue corn tortilla shell
$10
dairy free, gluten free
Cream Cheese Stuffed Jalapeno Crispy Fried Roll
chili ranch sauce
$7
vegetarian
Tempura Shrimp
sweet chili sauce
$8
dairy free
Bacon Wrapped Jalapeno
herb goat cheese
$7
gluten free
House-made Tri-Color Chips Sharables
Priced per guest— for all guests guaranteed
Trio of Salsa
$4
Trio of Guacamole
$6
Chorizo Con Queso
$9
Green Chili Queso
$8
Traditional Queso
with or without pico de gallo
$8
Dip Trio
(choice of one per category) salsa, guacamole + queso
$16
Plated Dinner
Starter Course
$8 pp
[Choose 1]
Southwest Caesar Salad
chopped romaine + radicchio, ancho caesar dressing, roasted corn, cotija cheese, white anchovy, corn bread croutons + shaved manchego cheese
Baby Spinach Salad
tart cherries, cucumber ribbons, sweet drunk apricots, roasted anaheim chili, house spiced sunflower seeds + margarita vinaigrette
dairy free, gluten free
Watermelon + Queso Fresca Salad
jicama, cucumber, spiced pepitas, cilantro, mint + lime agave vinaigrette
gluten free
Cheesy Chicken Tortilla Soup
cilantro lime creme + crispy tortilla chips
gluten free
Entree Course
[Choose 3]
*Events with 25 guests or less, may make their entree choice during the event. Events with more than 25 guests, we will require guests pre-selection from client's three choices of entrees offered to your guests, 3 days prior to event
$38 pp All entrees served with seasonal vegetables
Jalapeno Braised Beef Barbacoa Enchilada
ranchero chili, green chili, sharp white cheddar + monterey jack cheese
onions, mix of blended cheese stuffed inside airline chicken breast served with rojo rice, black beans + broccolini. sour cream, pico de gallo and warm tortillas on the side
